Hoisin sauce Chicken Drumsticks

Recipe:

My personal "Just wing it" recipes... (blush blush)

My Ingredients:

• 1kg, about 12 pieces of Chicken drumsticks
• 6 heaped tbsp of Hoisin Sauce (Lee Kum Kee, 李錦記)
• 2 tbsp of water
• Salt & Pepper

My Method: 

1. Marinate the chicken drumsticks with Hoisin sauce, water, salt and pepper. Leave them in fridge for at least 2.5 hours.
2. Pre-heat oven at 180C. Bake for 30 minutes. Rotating midway through baking.

One-line Verdict:

Good for a lazy evening.

Verdict:

• Another variation is: Bake for 15 minutes at 200C. Take the tray out and cover with foil. Return to oven to bake for another 15 minutes. It will result in a crispier exterior.
• Approximate cost of the main ingredients: £5 (serves 4)