Tuesday, 18 October 2011

Hoisin sauce Chicken Drumsticks

My personal "Just wing it" recipes... (blush blush)

My Ingredients:
  • 1kg, about 12 pieces of Chicken drumsticks
  • 6 heaped tbsp of Hoisin Sauce (Lee Kum Kee, 李錦記)
  • 2 tbsp of water
  • Salt & Pepper

My Method: 
  1. Marinate the chicken drumsticks with Hoisin sauce, water, salt and pepper. Leave them in fridge for at least 2.5 hours.
  2. Pre-heat oven at 180C. Bake for 30 minutes. Rotating midway through baking.

One-line Verdict:
Good for a lazy evening.

    • Another variation is: Bake for 15 minutes at 200C. Take the tray out and cover with foil. Return to oven to bake for another 15 minutes. It will result in a crispier exterior.
    • Approximate cost of the main ingredients: £5 (serves 4)

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