Yoghurt with Fruits

Nothing fancy nothing challenging. It's not really a recipe but more like an idea of putting common ingredients together and presenting (or attempting to present) it in an artful way. But this yoghurt pot, or yoghurt "flute" since I used a champagne flute, is healthy & delicious. This makes a lovely dessert or an easy breakfast. The idea is versatile and almost any type of fruit can be incorporated. Next time I may probably try bananas, plums and maybe kiwi to make a truly colourful pot.

My Ingredients:

• 1 ripe fig, chopped in 16 small pieces
• 8 blueberries
• 6 strawberries, each chopped into 4 quarters
• 8 raspberries, each chopped into 2 halves
• 6 heaped tsp of vanilla fat-free yoghurt (I used Onken)
• 1 heaped tsp of manuka honey

My Method: In a champagne flute, sprinkle the bottom with yoghurt & different fruits in the following order:

1. strawberries
2. 2 heaped tsp of yoghurt
3. blueberries
4. 2  heaped tsp of yoghurt
5. raspberries
6. 2  heaped tsp of yoghurt
7. fig
8. 1 heaped tsp of honey