Wednesday, 2 November 2011

Yoghurt with Fruits

Nothing fancy nothing challenging. It's not really a recipe but more like an idea of putting common ingredients together and presenting (or attempting to present) it in an artful way. But this yoghurt pot, or yoghurt "flute" since I used a champagne flute, is healthy & delicious. This makes a lovely dessert or an easy breakfast. The idea is versatile and almost any type of fruit can be incorporated. Next time I may probably try bananas, plums and maybe kiwi to make a truly colourful pot.

My Ingredients:
  • 1 ripe fig, chopped in 16 small pieces
  • 8 blueberries
  • 6 strawberries, each chopped into 4 quarters
  • 8 raspberries, each chopped into 2 halves
  • 6 heaped tsp of vanilla fat-free yoghurt (I used Onken)
  • 1 heaped tsp of manuka honey

My Method: In a champagne flute, sprinkle the bottom with yoghurt & different fruits in the following order:

  1. strawberries
  2. 2 heaped tsp of yoghurt
  3. blueberries
  4. 2  heaped tsp of yoghurt
  5. raspberries
  6. 2  heaped tsp of yoghurt
  7. fig
  8. 1 heaped tsp of honey 

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